September marks National Fruits and Vegetables Month! Sometimes the best antioxidant rich foods can be the most unexpected. Blueberries may be the poster children for antioxidant rich foods but what little of us know is that the humble bean may be an antioxidant powerhouse candidate. A new study suggests that beans may well join the antioxidant rich foods family that includes the likes of berries, spices, and potatoes. To date, the largest and most advanced analysis of the antioxidant rich foods shows that disease-fighting antioxidants may be found in the most unlikely fruits and vegetables. Beans, artichokes, and even Russet potato can be rich antioxidant powerhouses as well. Researchers particularly found that small red beans are among the top antioxidant rich foods in the bean category. In fact, they were shows to contain more disease-fighting antioxidants...
Antioxidant-Rich Fruits and Vegetables
You Should Be Eating
You Should Be Eating
Grape Seed Extract: Most Powerful Antioxidant
The health benefits of antioxidants are certainly common knowledge by now. What with the amount of focus and attention antioxidants are gaining from the scientific and the health communities, it certainly goes to show that everyone are certainly knowledgeable about this helpful substance. According to studies, there are many types of antioxidants, each of them varying in potency and each of them acting differently from the other. Some may work to combat cancer. Others may help increase fat metabolism. Still others may help reduce the risk of heart disease. But out of the many antioxidants that nature provides for us, which among them is the most powerful antioxidant? In France, they have a euphemistic title for the most powerful antioxidant. The gift from the grape. And this statement has become the answer to the mystery of the French paradox. Just what...