Antioxidant-Rich Fruits and Vegetables
You Should Be Eating

<center>Antioxidant-Rich Fruits and Vegetables<BR>You Should Be Eating</center>
Blueberries and blackberries are antioxidant rich fruit

September marks National Fruits and Vegetables Month! Sometimes the best antioxidant rich foods can be the most unexpected. Blueberries may be the poster children for antioxidant rich foods but what little of us know is that the humble bean may be an antioxidant powerhouse candidate. A new study suggests that beans may well join the antioxidant rich foods family that includes the likes of berries, spices, and potatoes. To date, the largest and most advanced analysis of the antioxidant rich foods shows that disease-fighting antioxidants may be found in the most unlikely fruits and vegetables. Beans, artichokes, and even Russet potato can be rich antioxidant powerhouses as well. Researchers particularly found that small red beans are among the top antioxidant rich foods in the bean category. In fact, they were shows to contain more disease-fighting antioxidants...

Boost your Brain Power with these Superfoods

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Boost your Brain Power with these Superfoods

We’ve all had days when we didn’t feel like we were ‘on our game.’ And as we age, both our bodies and our brains grow old as well. By making smart food choices though, we can preserve our precious gray matter longer and improve brain function. Here are some brainy choices for keeping our noggins in tip-top shape. Blueberries have been shown to shield the brain from stress, dementia, and Alzheimer’s disease. Research has also shown that diets rich in blueberries significantly improved both the learning capacity and motor skills. Avocados, though considered a ‘fatty fruit,’ contribute to healthy blood flow and decreased blood pressure, lessening the chances of developing hypertension, which can lead to a stroke. Deep-water fish, such as salmon is a wise, freshwater fish choice. It’s abundant in omega-3 essential fatty acids, which are essential...